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Receta Grilled Zucchini With Basil Balsamic Vinaigrette

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Ingredientes

Cost per recipe $3.42 view details
  • 1/4 c. minced fresh basil leaves
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp honey or possibly maple syrup
  • 2 x cloves garlic, chopped or possibly pressed
  • 1/3 c. extra-virgin extra virgin olive oil
  • 8 x yellow or possibly green zucchini (3 lbs. total), rinsed, ends trimmed, and cut into 1/2- inch-thick rounds Basil sprigs Salt and pepper

Direcciones

  1. In a small bowl, mix minced basil, vinegar, mustard, honey, and garlic.
  2. Whisking, blend in oil.
  3. Thread zucchini on thin skewers so rounds lie flat and pcs touch. Brush generously with basil vinaigrette. Place zucchini on a barbecue grill over a solid bed of medium coals or possibly medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds). Close lid on gas grill. Cook till brown on each side, 5 to 7 min total; turn once.
  4. Push zucchini from skewers onto a platter. Drizzle with remaining vinaigrette. Garnish with basil sprigs. Add in salt and pepper to taste. 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 337g
Calories 749  
Calories from Fat 645 86%
Total Fat 72.99g 91%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 203mg 8%
Potassium 599mg 17%
Total Carbs 22.86g 6%
Dietary Fiber 2.7g 9%
Sugars 16.39g 11%
Protein 3.62g 6%
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