| 4 med zucchini, quartered lengthwise salt pepper Marjoram Vinaigrette |
2/3 zucchini |
$1.99 per pound
|
$0.57 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 1/2 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 2 Tbsp. minced fresh marjoram |
1 teaspoon |
$6.49 per 1/3 ounces
|
$0.43 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.82 |
Suggestions?