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Ingredientes
- 4 med zucchini, quartered lengthwise salt pepper Marjoram Vinaigrette
- 1/2 c. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 2 Tbsp. minced fresh marjoram
Direcciones
- Brush zucchini with oil and salt and pepper. Grill for 5-7 min till tender.
- Toss with vinaigrette.
- Marjoram Vinaigrette:Whisk extra virgin olive oil, balsamic vinegar and marjoram together and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 184 | |
| Calories from Fat 161 | 88% |
| Total Fat 18.26g | 23% |
| Saturated Fat 2.54g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 339mg | 10% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.77g | 2% |
| Protein 1.59g | 3% |
