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Receta Grilling Recipe Link-Up & Grilled Chicken Recipe with Jicama & Orange Salsa {Giveaway}
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Ingredientes
- The chicken:
- 2/3 cup fresh orange juice (about 2 navel oranges)
- 3 tbsp fresh lime juice
- 1 1/4 tsp smoked paprika
- 3 cloves garlic, smashed
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/3 cup olive oil
- 4 skinless, boneless chicken breasts
- The salsa:
- 1/2 medium jicama, cut into 1/2-inch pieces (about 2 cups)
- 2 large navel oranges, segmented & segments cut in half
- 3 tbsp fresh orange juice (about 1/2 orange)
- 1 red jalapeno pepper, seeded & membranes removed, diced
- 2 tbsp minced fresh cilantro
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1055g | |
| Calories 1190 | |
| Calories from Fat 670 | 56% |
| Total Fat 75.83g | 95% |
| Saturated Fat 10.78g | 43% |
| Trans Fat 0.06g | |
| Cholesterol 107mg | 36% |
| Sodium 1305mg | 54% |
| Potassium 1894mg | 54% |
| Total Carbs 84.41g | 23% |
| Dietary Fiber 21.9g | 73% |
| Sugars 42.64g | 28% |
| Protein 49.6g | 79% |
