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Receta Grilling some Jalapeno Peach Shrimp Skewers with Pompeian Grapeseed Oil #GrillWithPompeian
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Ingredientes
- 12 ounces (about 20) raw large shrimp, peeled, tails removed, deveined
- 1/2 teaspoon onion powder
- 1 teaspoon brown sugar (not packed)
- 2 tablespoon chopped seeded jalapeno pepper
- 2 cups canned peach slices packed in juice, drained and blotted dry
- 1/8 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon Pompeian White Wine Vinegar
- 2 tablespoon Pompeian Grapeseed Oil
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 540g | |
| Calories 412 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.61g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 324mg | 14% |
| Potassium 535mg | 15% |
| Total Carbs 110.22g | 29% |
| Dietary Fiber 7.3g | 24% |
| Sugars 101.9g | 68% |
| Protein 2.86g | 5% |
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