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Receta Gringo Chicken Casserole
by Global Cookbook

Gringo Chicken Casserole
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Ingredientes

  • 2 x Chickens boned & diced (1 pound w/o bone or possibly 1-1/2 pound w' bone)
  • 1 x Onion - minced fine
  • 1 x Garlic clove - chopped
  • 1 x Bell pepper - minced fine
  • 4 Tbsp. Margarine
  • 1 can (10 ounce) green chiles & tomatoes
  • 1 can (10-3/4 ounce) of cream of mushroom Or possibly chicken Or possibly chicken - mushroom
  • 1 pkt Corn tortillas
  • 16 ounce Grated cheddar

Direcciones

  1. Boil chicken till tender. Reserve broth. (If you use canned chicken, just use canned broth or possibly bouillon.) Saute/fry onions, garlic, & pepper in margarine.
  2. Mix with canned ingredients. Dip tortillas into broth, then tear. In buttered casserole, place a layer of tortillas, soup & onion mix, chicken, then cheese. Repeat & top with cheese. Bake 350 for 20 to 30 min.