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Ingredientes
- 2 x Chickens boned & diced (1 pound w/o bone or possibly 1-1/2 pound w' bone)
- 1 x Onion - minced fine
- 1 x Garlic clove - chopped
- 1 x Bell pepper - minced fine
- 4 Tbsp. Margarine
- 1 can (10 ounce) green chiles & tomatoes
- 1 can (10-3/4 ounce) of cream of mushroom Or possibly chicken Or possibly chicken - mushroom
- 1 pkt Corn tortillas
- 16 ounce Grated cheddar
Direcciones
- Boil chicken till tender. Reserve broth. (If you use canned chicken, just use canned broth or possibly bouillon.) Saute/fry onions, garlic, & pepper in margarine.
- Mix with canned ingredients. Dip tortillas into broth, then tear. In buttered casserole, place a layer of tortillas, soup & onion mix, chicken, then cheese. Repeat & top with cheese. Bake 350 for 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 596g | |
| Recipe makes 6 servings | |
| Calories 1348 | |
| Calories from Fat 907 | 67% |
| Total Fat 101.57g | 127% |
| Saturated Fat 39.38g | 158% |
| Trans Fat 1.39g | |
| Cholesterol 411mg | 137% |
| Sodium 977mg | 41% |
| Potassium 989mg | 28% |
| Total Carbs 7.52g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.56g | 1% |
| Protein 97.01g | 155% |
