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Ingredientes
- 8 oz cream cheese, room temperature, cubed
- 1/2 cup sour cream
- 1/2 cup evaporated milk
- 1/3 cup evaporated milk
- 16 oz pepper jack or queso blanco Velveeta cheese, cubed
- 1 cup chunky salsa
- 1/4 cup Parmesan cheese
- 9 oz frozen chopped creamed spinach, thawed
- 1/4 t cayenne pepper
- 1/4 t ground cumin
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 can diced tomatoes with green chilies, drained
- 1 can diced green chilies, drained
- tortilla chips or frito corn chips
View Full Recipe at Turnips 2 Tangerines
