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Receta Grits & Sunny Side Up Egg with Crispy Bacon
by "Cheffie Cooks"

Grits & Sunny Side Up Egg with Crispy Bacon

Nice breakfast, brunch dish, ready in minutes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: muffins, biscuits, fruit, coffee, tea, orange juice

Ingredientes

  • 2 Large Eggs
  • Drizzle of Olive Oil
  • Salt and Black Pepper, to taste
  • 1/2 cup Instant grits
  • 3 tablespoons optional Grated Cheese (for Grits, if desired)
  • 2 Slices Crispy Cooked Bacon Strips, Garnish

Direcciones

  1. In a saucepan add water (per Instant Grits package instructions), once boiling add a pinch of salt and Instant grits, lower heat to low/simmer and cover with a lid. Once Grits are creamy remove from heat.
  2. In a frying pan add drizzling of Olive oil on medium heat, cook 2 eggs sunny side up.
  3. Cut cooked bacon strips up the middle, for garnishing
  4. In a bowl add Grits, topped with sunny side up egg and bacon
  5. Enjoy!