Esta es una exhibición prevé de cómo se va ver la receta de 'Ground Beef And Potato Roll With Oniongravy' imprimido.

Receta Ground Beef And Potato Roll With Oniongravy
by CookEatShare Cookbook

Ground Beef And Potato Roll With Oniongravy
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 lbs. very lean grnd beef
  • 1 1/2 c. minced onion
  • 1/2 c. seasoned bread crumbs
  • 2 large eggs
  • 2 teaspoon garlic pwdr
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 c. mashed potatoes
  • 1 c. plain yogurt
  • 2 T minced parsley
  • 4 T butter
  • 3 T flour
  • 2 c. beef broth

Direcciones

  1. Put together beef, 1/2 cup onion, bread crumbs, large eggs, garlic, 1/2 tsp salt and 1/4 tsp black pepper in bowl.Put together potatoes, 1/2 cup yogurt, parsley, remaining salt and pepper in small bowl.
  2. Spread beef mix on waxed paper to create rectangle. Spread on potato mix, leaving 1/2 inch border. Using waxed paper as guide, starting from a long side, roll up. Place in 13x9 inch baking dish.
  3. Bake in preheated 350 degree oven for 45 min.
  4. Cook 1 cup onions in butter in small saucepan till tender (4 min). Whisk in flour, cook, stirring, 4 min till thickened. Gradually stir in broth; cook stirring 4 min till thickened and bubbly. Stir in remaining yogurt. Gently heat through. Remove loaf from dish. Serve with gravy.