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Receta Ground Beef And Vegetable Casserole
by Global Cookbook

Ground Beef And Vegetable Casserole

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	Raciónes: 6

Ingredientes

2 lb Grnd chuck
4 Tbsp. Shortening
1/2 tsp Sage
3 Tbsp. All-purpose flour

2 tsp Salt
1/4 tsp Pepper
2 c. Unstrained tomatoes
10 x Onion, sliced, fried Buttered crumbs

Direcciones

Mold grnd chuck into medium size balls and place in bottom of 2 qt casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Heat shortening,add in flour;mix well. To this,add in tomatoes.Cook till thickened.Pour over onions. Cover with buttered crumbs.bake,uncovered,in 375 degree oven for 1 1/2 hrs.Serves 5 to 6.