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Ground Beef And Vegetable Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg potatoes sliced	1/2 potatoes	$0.50 per pound	$0.20
2 med carrots - (to 3) sliced	1/2 carrots	$1.49 per pound	$0.10
1 can peas - (#2 size) well liquid removed	1/4 can	$0.89 per 15 ounces	$0.25
3 med onions sliced Salt to taste Freshly-grnd black pepper to taste	3/4 onions	$0.79 per pound	$0.14
1 1/2 lb grnd beef browned	6 oz	$2.49 per pound	$0.93
2 x celery stalks sliced	1/2 celery	$1.99 per pound	$0.09
1 can tomato soup - (10 ounce)	1/4 can	n/a
1 can water - (10 ounce)	1/4 can	n/a
Total per Serving			$1.72
Total Recipe			$6.88