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Ground Beef And Vegetable Casserole - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lrg potatoes sliced 1/2 potatoes
$0.50 per pound
$0.20
2 med carrots - (to 3) sliced 1/2 carrots
$1.49 per pound
$0.10
1 can peas - (#2 size) well liquid removed 1/4 can
$0.89 per 15 ounces
$0.25
3 med onions sliced Salt to taste Freshly-grnd black pepper to taste 3/4 onions
$0.79 per pound
$0.14
1 1/2 lb grnd beef browned 6 oz
$2.49 per pound
$0.93
2 x celery stalks sliced 1/2 celery
$1.99 per pound
$0.09
1 can tomato soup - (10 ounce) 1/4 can
n/a
 
1 can water - (10 ounce) 1/4 can
n/a
 
Total per Serving $1.72
Total Recipe $6.88
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