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Receta Ground Beef Roulade Pizzaiola
by Global Cookbook

Ground Beef Roulade Pizzaiola
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Ingredientes

  • 1 1/2 lb Grnd beef
  • 1 1/2 lb Grnd pork
  • 1 x Onion -- chopped
  • 4 x Cloves garlic -- chopped
  • 1 x Green bell pepper -- diced
  • 1 x Egg
  • 2 Tbsp. Tomato paste
  • 1 Tbsp. Dry oregano
  • 1 Tbsp. Dry basil
  • 1 1/2 tsp Salt
  • 1/2 lb Mozzarella cheese -- thinly Sliced
  • 1/4 lb Salami -- thinly sliced
  • 3 Tbsp. Grated Parmesan cheese Fresh Tomato Sauce (see Recipe) -- for Accompaniment

Direcciones

  1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
  2. Cut a piece of aluminum foil about 16 inches long. Pat grnd meat mix onto aluminum foil, covering foil (mix will be about 1/4 to 1/2 inch thick). Place mozzarella on meat mix to cover. Next, place salami over cheese, also to cover. Roll up grnd meat mix jelly-roll fashion, peeling mix from foil as it is rolled.
  3. Press ends together to seal in filling. Place grnd meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake till browned (35 min). Let rest 5 min before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.