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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 lb Grnd beef
- 1 1/2 lb Grnd pork
- 1 x Onion -- chopped
- 4 x Cloves garlic -- chopped
- 1 x Green bell pepper -- diced
- 1 x Egg
- 2 Tbsp. Tomato paste
- 1 Tbsp. Dry oregano
- 1 Tbsp. Dry basil
- 1 1/2 tsp Salt
- 1/2 lb Mozzarella cheese -- thinly Sliced
- 1/4 lb Salami -- thinly sliced
- 3 Tbsp. Grated Parmesan cheese Fresh Tomato Sauce (see Recipe) -- for Accompaniment
Direcciones
- 1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork, onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
- 2. Cut a piece of aluminum foil about 16 inches long. Pat grnd meat mix onto aluminum foil, covering foil (mix will be about 1/4 to 1/2 inch thick). Place mozzarella on meat mix to cover. Next, place salami over cheese, also to cover. Roll up grnd meat mix jelly-roll fashion, peeling mix from foil as it is rolled.
- 3. Press ends together to seal in filling. Place grnd meat roll on a baking sheet with sides and sprinkle with Parmesan. Bake till browned (35 min). Let rest 5 min before cutting. To serve, slice about 3/4 inch thick. Accompany with Fresh Tomato Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 256 | 67% |
| Total Fat 28.36g | 35% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 609mg | 25% |
| Potassium 406mg | 12% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.19g | 1% |
| Protein 26.82g | 43% |
