| 1 lb ground beef, browned |
2 oz |
$2.49 per pound
|
$0.31 |
| 1 onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 large baking potato, diced |
1/8 potato |
$0.50 per pound
|
$0.05 |
| 3 ribs of celery, chopped |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 3 cloves garlic, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tomato, diced |
1/8 tomato |
$1.99 per pound
|
$0.03 |
| 1 jalapeno, chopped |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 1 12-oz bag frozen corn |
1 1/2 oz |
$3.89 per 16 ounces
|
$0.36 |
| 1 12-oz bag frozen peas & carrots |
1 1/2 oz |
$2.80 per 32 ounces
|
$0.13 |
| 1 16 oz can chicken stock |
2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 8 oz can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/2 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 tbsp black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 cup water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$1.35 |
| Total Recipe |
$10.78 |
Suggestions?