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Correo Electrónico
 |
Ingredientes
- 1 can crescent dough
- 6 ounces lean ground beef (93/7)
- ½ butternut squash pasta sauce
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- 2 ounces shredded cheese (I used colby jack)
- (egg for the egg wash)
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 611 | |
| Calories from Fat 401 | 66% |
| Total Fat 44.98g | 56% |
| Saturated Fat 22.16g | 89% |
| Trans Fat 1.6g | |
| Cholesterol 177mg | 59% |
| Sodium 481mg | 20% |
| Potassium 594mg | 17% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.98g | 1% |
| Protein 46.58g | 75% |
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