Receta Ground Lamb And Rice (Greek)

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Raciónes: 4

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Brown lamb in butter. Add in onion and brown, add in cinnamon and tomato, put squash in bowl, add in a little vinegar and salt. Brown in butter, add in to meat. Simmer till all tender, add in wine. Cook rice. Serve meat over rice.
  2. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 4 servings
Calories 359  
Calories from Fat 241 67%
Total Fat 26.72g 33%
Saturated Fat 11.6g 46%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 71mg 3%
Potassium 505mg 14%
Total Carbs 6.47g 2%
Dietary Fiber 1.6g 5%
Sugars 3.31g 2%
Protein 19.98g 32%
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