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Ingredientes
- 2 c. Rice, steamed
- 1/2 lb Bacon, fried crisp
- 1 sm Green bell pepper, diced
- 1 med onion, diced
- 1 sm cabbage, shredded
- 2 x Cloves garlic, minced
- 3 x Carrots, slivered Leftover pork or possibly beef roast, diced in bite size chunks
- 1/2 c. Soy sauce
- 1 c. Frzn green peas, thawed
Direcciones
- In large skillet, fry bacon till crisp. Remove, leaving 1 to 2 Tablespoons of bacon grease. Stir fry all vegetables till crisp or possibly desired texture. Add in meat and crumbled bacon. Mix well. Add in steamed rice. Thoroughly mix; add in soy sauce and peas and mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 878g | |
| Recipe makes 2 servings | |
| Calories 1415 | |
| Calories from Fat 478 | 34% |
| Total Fat 53.19g | 66% |
| Saturated Fat 17.54g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 4731mg | 197% |
| Potassium 1571mg | 45% |
| Total Carbs 193.89g | 52% |
| Dietary Fiber 16.8g | 56% |
| Sugars 20.51g | 14% |
| Protein 39.23g | 63% |
