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Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Brown grnd meat and drain grease. Put liquid removed meat in large skillet and top with sliced onions, then cut celery ribs and on top of which carrots cut into rounds and then cover with sliced potatoes and top which with large can of tomato sauce and 1/3 can of water and A-1 sauce. Cook, covered, for 1/2 hour. Remove cover and simmer for another 10-15 min. Serve from the pan. Don't mix, just layer one ingredient on top of another. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 688g
Recipe makes 2 servings
Calories 349  
Calories from Fat 8 2%
Total Fat 0.94g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1291mg 54%
Potassium 2444mg 70%
Total Carbs 79.06g 21%
Dietary Fiber 13.4g 45%
Sugars 17.58g 12%
Protein 10.78g 17%
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