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Receta Ground Sirloin Patties With Red Wine Sauce
by Global Cookbook

Ground Sirloin Patties With Red Wine Sauce
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Ingredientes

  • 1 Tbsp. butter plus
  • 4 tsp butter
  • 1/2 c. minced onion
  • 8 ounce grnd sirloin
  • 1 Tbsp. minced fresh thyme
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 Tbsp. all-purpose flour
  • 1 c. dry red wine
  • 1/4 c. whipping cream Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat 1 Tbsp. butter in medium skillet over medium heat. Add in onion; saute/fry 5 min. Transfer to medium bowl. Fold in sirloin, thyme, salt, and pepper. Shape meat into two 3/4-inch-thick patties. Coat patties with flour, shaking off excess.
  2. Heat 4 tsp. butter in same skillet over medium-high heat. Add in patties and cook about 3 min per side for medium-rare. Transfer patties to 2 plates.
  3. Pour off any fat from skillet. Add in wine and boil till reduced by half, about 2 min. Add in cream and boil till slightly thickened, whisking constantly, about 2 min. Season sauce with salt and pepper; pour over patties.
  4. This recipe yields 2 servings;
  5. can be doubled.
  6. Comments: Known as bifteck hache in France, this dish would go well with potatoes au gratin from the freezer case and buttered, lightly steamed spinach. End with chocolate mousse.