Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 Tbsp. butter plus
- 4 tsp butter
- 1/2 c. minced onion
- 8 ounce grnd sirloin
- 1 Tbsp. minced fresh thyme
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 2 Tbsp. all-purpose flour
- 1 c. dry red wine
- 1/4 c. whipping cream Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Heat 1 Tbsp. butter in medium skillet over medium heat. Add in onion; saute/fry 5 min. Transfer to medium bowl. Fold in sirloin, thyme, salt, and pepper. Shape meat into two 3/4-inch-thick patties. Coat patties with flour, shaking off excess.
- Heat 4 tsp. butter in same skillet over medium-high heat. Add in patties and cook about 3 min per side for medium-rare. Transfer patties to 2 plates.
- Pour off any fat from skillet. Add in wine and boil till reduced by half, about 2 min. Add in cream and boil till slightly thickened, whisking constantly, about 2 min. Season sauce with salt and pepper; pour over patties.
- This recipe yields 2 servings;
- can be doubled.
- Comments: Known as bifteck hache in France, this dish would go well with potatoes au gratin from the freezer case and buttered, lightly steamed spinach. End with chocolate mousse.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 171 | 42% |
| Total Fat 19.14g | 24% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.73g | |
| Cholesterol 94mg | 31% |
| Sodium 717mg | 30% |
| Potassium 582mg | 17% |
| Total Carbs 12.6g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.28g | 2% |
| Protein 24.09g | 39% |
