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Ingredientes
- Recipe by Christine Lamb - 2016
- Ingredients:
- 4 ounces fusilli pasta
- 1 pound ground turkey
- 1 small onion, chopped
- salt and pepper
- 1 tablespoon worcestershire sauce
- 1 tablespoon minced garlic
- 1 (10.5 oz.) can cream of chicken soup
- 1 (14.5 oz.) can sauerkraut, drained
- 2 tablespoons extra virgin olive oil
- chopped parsley for garnish
View Full Recipe at Christine's Pantry
