| 1 tbsp. vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 pound grnd turkey |
2 oz |
n/a
|
|
| 1 1/2 c. minced onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 med. green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 2 sm. cloves garlic |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can whole tomatoes (18 3/4 ounce.) undrained |
1/8 can |
$2.19 per 28 ounces
|
$0.07 |
| 1 can tomato sauce (15 ounce.) |
1/8 can |
$1.85 per 15 fluid ounces
|
$0.23 |
| 2 tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 1 teaspoon each basil and oregano leaves (crushed) |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 2 teaspoon Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| Grnd red pepper to taste |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 1 can red kidney beans (16 ounce.) liquid removed |
1/8 can |
$1.25 per 16 ounces
|
$0.12 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.62 |
Suggestions?