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Receta Grouse And Wild Rice
by Global Cookbook

Grouse And Wild Rice
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  Raciónes: 4

Ingredientes

  • 2/3 c. Wild rice
  • 2 c. Chicken broth
  • 1/4 c. Butter
  • 8 x Grouse breast filets
  • 3 x Large eggs [beaten]
  • 1 c. Flour Garlic salt, oregano, and Basil to taste
  • 2 Tbsp. Butter
  • 1/2 c. Chicken broth
  • 4 ounce Mozzarella cheese [sliced]

Direcciones

  1. Combine the wild rice with 2 c. of broth and c. butter in a saucepan, cover and cook `til tender. (keep hot) 2. Rince grouse filets and pat dry. Lb. the filets between waxed paper with meat mallet `til tender, then combine with the Large eggs in a bowl. Let stand for 1 hour... 3.
  2. Combine the flour, oregano, garlic salt, basil, and pepper to taste in a bowl and roll the filets in this flour mix, coating well. 4. Brown on both sides in 2 tb butter in a skillet. Then add in sufficient broth to cove the bottom of the pan and simmer filets, covered, for 10 minutes. 5. Place slice of cheese on each filet and cook `til cheese is melted... Serve with the rice...