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Receta Grouse Cacciatore

by Global Cookbook

Ingredientes

2 x Grouse cut into pcs 1/2 tsp Oregano 1/4 tsp Mace Flour 1/4 tsp Powdered cloves Salt to taste Freshly-grnd black pepper to taste 2 Tbsp. Oil 1/2 lb Mushrooms sliced 2 x Onions sliced

2 Tbsp. Butter 12 ounce Tomato sauce 12 x Olives sliced 1 x Celery rib sliced 2 Tbsp. Minced parsley 1/2 c. White wine

Direcciones

1. Shake the grouse pcs in a bag with flour, salt, and pepper. In a casserole dish saute/fry the pcs in oil till golden brown-brown. Add in the onions, green pepper, celery, and parsley. Saute/fry for 2 min. Add in the wine, oregano, mace, cloves, and cover, and simmer for 10 to 15 min-till meat is tender.
2. In a separate pan saute/fry the mushrooms in butter for a few min, add in the tomato sauce. Stir together with the sliced olives. Add in this mix to the grouse pan and serve.
3. This recipe yields 6 servings.

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