Esta es una exhibición prevé de cómo se va ver la receta de 'Grouse Mountain Grill's Roasted Garlic Cream Potato' imprimido.

Receta Grouse Mountain Grill's Roasted Garlic Cream Potato
by Global Cookbook

Grouse Mountain Grill's Roasted Garlic Cream Potato
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2 c. Heavy cream
  • 1 ounce Peeled and roasted garlic Potatoes
  • 2 lb Peeled and thin sliced Potatoes
  • 1 c. Roasted garlic cream Salt and grnd white Pepper to taste

Direcciones

  1. Peel and roast the garlic. Cold. Puree the garlic and add in to cream. Place in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove from heat and allow to cold.
  2. Peel and thin slice the potatoes. Layer the potatoes proportionately in a greased baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap with foil. Bake at 350 for 1.5 hrs. About every 15-20 min press the top of the potatoes with a flat spatula. This is done to compact the potatoes. When the potatoes are done, remove the foil. Continue to bake for another 15-20 min. Remove them from the oven when the top has browned.
  3. Keep in a hot place but allow to slightly cold before cutting.
  4. Service: Re-heat the remaining sauce. Cut the potatoes into 4-6 servings.
  5. Pour 1-2 ounce of the sauce over each serving. Garnish with minced fresh chives or possibly parsley.
  6. Dining in Vail, Colorado from VailNet the Official Web Site of the Vail Valley