CookEatShare is also available in English
Cerrar

Receta Grouse Mountain Grill's Roasted Garlic Cream Potato

click to rate
0 votos | 1262 views
Raciónes: 4

Ingredientes

Cost per serving $1.47 view details
  • 2 1/2 c. Heavy cream
  • 1 ounce Peeled and roasted garlic Potatoes
  • 2 lb Peeled and thin sliced Potatoes
  • 1 c. Roasted garlic cream Salt and grnd white Pepper to taste

Direcciones

  1. Peel and roast the garlic. Cold. Puree the garlic and add in to cream. Place in a sauce pan and reduce to 2/3 volume over low to medium heat. Remove from heat and allow to cold.
  2. Peel and thin slice the potatoes. Layer the potatoes proportionately in a greased baking pan. Sprinkle salt, pepper and garlic cream between each layer. Wrap with foil. Bake at 350 for 1.5 hrs. About every 15-20 min press the top of the potatoes with a flat spatula. This is done to compact the potatoes. When the potatoes are done, remove the foil. Continue to bake for another 15-20 min. Remove them from the oven when the top has browned.
  3. Keep in a hot place but allow to slightly cold before cutting.
  4. Service: Re-heat the remaining sauce. Cut the potatoes into 4-6 servings.
  5. Pour 1-2 ounce of the sauce over each serving. Garnish with minced fresh chives or possibly parsley.
  6. Dining in Vail, Colorado from VailNet the Official Web Site of the Vail Valley

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 390  
Calories from Fat 245 63%
Total Fat 27.9g 35%
Saturated Fat 17.32g 69%
Trans Fat 0.0g  
Cholesterol 103mg 34%
Sodium 39mg 2%
Potassium 772mg 22%
Total Carbs 31.81g 8%
Dietary Fiber 3.7g 12%
Sugars 1.41g 1%
Protein 4.97g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment