Receta Gruyere And Plum Tomato Topped Gammon Steaks - Detailed Nutritional Facts
Amount Per Serving
2 servings in recipe |
tomatoes
56.42g |
basil
0.85g |
gruyere cheese
37.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 0.5 | 0.03 | 11.18 | 11.7 | 23.4 |
Total Fat (g) | 0.11 | 0.01 | 12.13 | 12.25 | 24.5 |
Carbohydrates (g) | 2.21 | 0.02 | 0.14 | 2.37 | 4.74 |
Ash (g) | 0.28 | 0.01 | 1.61 | 1.91 | 3.82 |
Calories (kcal) | 10.156 | 0.195 | 154.875 | 165.226 | 330.452 |
Starch (g) | 0.0 | n/a | n/a | 0.0 | 0.0 |
Sucrose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.71 | 0.0 | n/a | 0.71 | 1.42 |
Fructose (g) | 0.77 | 0.0 | n/a | 0.77 | 1.54 |
Lactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 53.32 | 0.78 | 12.45 | 66.54 | 133.08 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 1.48 | 0.0 | 0.14 | 1.62 | 3.24 |
Galactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.7 | 0.0 | 0.0 | 0.7 | 1.4 |
Calcium (mg) | 5.642 | 1.501 | 379.125 | 386.268 | 772.536 |
Iron (mg) | 0.15 | 0.03 | 0.06 | 0.24 | 0.48 |
Magnesium (mg) | 6.206 | 0.543 | 13.5 | 20.249 | 40.498 |
Phosphorus (mg) | 13.541 | 0.475 | 226.875 | 240.891 | 481.782 |
Potassium (mg) | 133.715 | 2.502 | 30.375 | 166.592 | 333.184 |
Sodium (mg) | 2.821 | 0.034 | 126.0 | 128.855 | 257.71 |
Zinc (mg) | 0.1 | 0.01 | 1.46 | 1.57 | 3.14 |
Copper (mg) | 0.034 | 0.003 | 0.011 | 0.048 | 0.096 |
Manganese (mg) | 0.062 | 0.01 | 0.008 | 0.079 | 0.158 |
Selenium (mcg) | 0.0 | 0.0 | 5.4 | 5.4 | 10.8 |
Vitamin A, IU (IU) | 469.979 | 44.732 | 355.5 | 870.211 | 1740.422 |
Retinol (mcg) | 0.0 | 0.0 | 100.5 | 100.5 | 201.0 |
Vitamin A, RAE (mcg_RAE) | 23.696 | 2.239 | 101.625 | 127.56 | 255.12 |
Beta Carotene (mcg) | 253.326 | 26.644 | 12.375 | 292.345 | 584.69 |
Vitamin E (mg) | 0.3 | 0.01 | 0.11 | 0.42 | 0.84 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 1451.687 | 0.0 | 0.0 | 1451.687 | 2903.374 |
Lutein + zeaxanthin (mcg) | 69.397 | 47.912 | 0.0 | 117.309 | 234.618 |
Tocopherol, beta (mg) | 0.01 | 0.0 | n/a | 0.01 | 0.02 |
Tocopherol, gamma (mg) | 0.07 | 0.0 | n/a | 0.07 | 0.14 |
Tocopherol, delta (mg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 7.2 | 0.2 | 0.0 | 7.3 | 14.6 |
Thiamin (mg) | 0.023 | 0.0 | 0.023 | 0.045 | 0.09 |
Riboflavin (mg) | 0.011 | 0.001 | 0.105 | 0.117 | 0.234 |
Niacin (mg) | 0.333 | 0.008 | 0.041 | 0.382 | 0.764 |
Pantothenic acid (mg) | 0.051 | 0.002 | 0.21 | 0.263 | 0.526 |
Vitamin B-6 (mg) | 0.045 | 0.001 | 0.03 | 0.076 | 0.152 |
Folate (mcg) | 8.463 | 0.577 | 3.75 | 12.79 | 25.58 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.6 | 0.6 | 1.2 |
Choline (mg) | 3.8 | 0.1 | 5.8 | 9.7 | 19.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.006 | 0.0 | 0.158 | 0.163 | 0.326 |
Threonine (g) | 0.017 | 0.001 | 0.409 | 0.427 | 0.854 |
Isoleucine (g) | 0.011 | 0.001 | 0.604 | 0.616 | 1.232 |
Leucine (g) | 0.017 | 0.002 | 1.163 | 1.181 | 2.362 |
Lysine (g) | 0.017 | 0.001 | 1.016 | 1.034 | 2.068 |
Methionine (g) | 0.006 | 0.0 | 0.308 | 0.313 | 0.626 |
Cystine (g) | 0.006 | 0.0 | 0.113 | 0.118 | 0.236 |
Phenylalanine (g) | 0.039 | 0.001 | 0.653 | 0.693 | 1.386 |
Tyrosine (g) | 0.006 | 0.001 | 0.668 | 0.674 | 1.348 |
Valine (g) | 0.011 | 0.001 | 0.84 | 0.852 | 1.704 |
Arginine (g) | 0.011 | 0.001 | 0.364 | 0.376 | 0.752 |
Histidine (g) | 0.006 | 0.0 | 0.42 | 0.426 | 0.852 |
Alanine (g) | 0.017 | 0.001 | 0.36 | 0.378 | 0.756 |
Aspartic acid (g) | 0.079 | 0.003 | 0.619 | 0.7 | 1.4 |
Glutamic acid (g) | 0.243 | 0.002 | 2.243 | 2.487 | 4.974 |
Glycine (g) | 0.011 | 0.001 | 0.199 | 0.211 | 0.422 |
Proline (g) | 0.011 | 0.001 | 1.451 | 1.463 | 2.926 |
Serine (g) | 0.017 | 0.001 | 0.645 | 0.663 | 1.326 |
Cholesterol (mg) | 0.0 | 0.0 | 41.25 | 41.25 | 82.5 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.017 | 0.0 | 7.091 | 7.109 | 14.218 |
Phytosterols (mg) | 3.949 | n/a | n/a | 3.949 | 7.898 |
Monounsaturated Fat (g) | 0.017 | 0.001 | 3.765 | 3.783 | 7.566 |
Polyunsaturated (g) | 0.045 | 0.003 | 0.649 | 0.697 | 1.394 |