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Ingredientes
- 1 x 225 gram pac tendersweet lightly smoked gammon steaks
- 2 x Plum tomatoes, sliced lengthways
- 1 Tbsp. Shredded fresh basil leaves
- 75 gm Gruyere cheese, sliced (3oz) Extra virgin olive oil to drizzle Freshly grnd black pepper
Direcciones
- Grill the gammon steaks following instructions on the pack.
- Arrange plum tomato slices on each gammon steak. Sprinkle over the shredded basil.
- Top with the cheese slices and drizzle with extra virgin olive oil. Add in freshly grnd black pepper.
- Place under a warm grill till the cheese is melted and bubbling.
- Notes Serve immediately with warm crusty bread and a crisp green salad.
- NOTES : Simple and quick to prepare, succulent and tasty to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 165 | |
| Calories from Fat 108 | 65% |
| Total Fat 12.25g | 15% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 129mg | 5% |
| Potassium 167mg | 5% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.62g | 1% |
| Protein 11.7g | 19% |
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