Esta es una exhibición prevé de cómo se va ver la receta de 'Gruyere And Plum Tomato Topped Gammon Steaks' imprimido.

• Click here to print
• o regresate de nuevo a Gruyere And Plum Tomato Topped Gammon Steaks.

Receta Gruyere And Plum Tomato Topped Gammon Steaks

by Global Cookbook

Ingredientes

1 x 225 gram pac tendersweet lightly smoked gammon steaks 2 x Plum tomatoes, sliced lengthways

1 Tbsp. Shredded fresh basil leaves 75 gm Gruyere cheese, sliced (3oz) Extra virgin olive oil to drizzle Freshly grnd black pepper

Direcciones

1. Grill the gammon steaks following instructions on the pack.
2. Arrange plum tomato slices on each gammon steak. Sprinkle over the shredded basil.
3. Top with the cheese slices and drizzle with extra virgin olive oil. Add in freshly grnd black pepper.
4. Place under a warm grill till the cheese is melted and bubbling.
5. Notes Serve immediately with warm crusty bread and a crisp green salad.
6. NOTES : Simple and quick to prepare, succulent and tasty to eat.

© 2024 CookEatShare