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Guacamole.
by
Hazel Sheard
Calificación: 4.0
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%20and%20then%20turn%20the%20knife%20like%20a%20clock%20hand%20to%20release%20the%20stone.%20%20This%20works%20like%20a%20dream,%20though%20I%20sometimes%20find%20getting%20the%20soapy%20stone%20off%20the%20knife%20is%20a%20bit%20of%20an%20adventure.%3C/p%3E%3Cp%3EUsing%20a%20butter%20knife,%20dice%20the%20avocado%20flesh%20and%20then%20remove%20it%20to%20a%20bowl%20with%20a%20spoon.%20%20Voila:%3C/p%3E%3Cp%3EJuice%20your%20half%20lime%20and%20sprinkle%20over%20some%20salt.%20Leave%20to%20macerate%20for%2020%20minutes%20or%20so,%20while%20you%20mince%201%20large%20clove%20of%20garlic%20and%20about%20an%20inch%20of%20red%20chilli.%3C/p%3E%3Cp%3E(sneak%20tomato%20portrait)%3C/p%3E%3Cp%3ECut%20a%20medium-large%20tomato%20in%20half%20and%20remove%20the%20seeds%20(I%20usually%20throw%20them%20in%20the%20main%20dish,%20if%20it's%20a%20saucy%20one),%20and%20then%20cut%20the%20flesh%20into%20large%20dice.%20%20Take%20the%20leaves%20off%20around%206%20big%20sprigs%20of%20coriander/cilantro%20and%20chop%20coarsely.%3C/p%3E%3Cp%3EPour%20off%20any%20lime%20juice%20which%20hasn't%20been%20absorbed%20into%20the%20avocado%20and%20mash%20it%20a%20bit%20with%20a%20fork%20or%20a%20spoon,%20depending%20on%20how%20ripe%20your%20avocado%20was.%20%20Stir%20in%20the%20chilli,%20garlic%20and%20tomato.%20%20Add%20the%20coriander/cilantro%20just%20before%20you%20serve%20it,%20and%20taste%20to%20see%20if%20it%20needs%20more%20salt.%20%20With%20chips,%20chilli,%20quesadillas,%20tamales,%20bread...anything,%20really.%20%20It%20doesn't%20keep%20so%20you%20really%20should%20finish%20it.%20%20Yes.%20%20That's%20why%20you%20should%20finish%20it.%20%20Ahem.%3C/p%3E%3Cp%3ETechnically,%201%20ordinary%20avocado%20could%20probably%20be%20said%20to%20yield%202%20servings.%20%20This%20has%20never%20really%20been%20noticeable%20for%20me.%3C/p%3E%3Cp%3EMaking%20Guac,%20the%20Tom%20Way%3C/p%3E%3Cp%3ETake%20one%20soft%20avocado.%20%20Cut%20around%20the%20stone%20and%20separate%20the%20halves.%20%20Smack%20a%20large%20knife%20into%20the%20stone%20(miss%20own%20arm%20and%20fingers)%20and%20give%20a%20slight%20turn%20to%20remove%20the%20stone.%20%20Use%20the%20butter%20knife%20to%20dice%20the%20flesh%20and%20then%20spoon%20it%20into%20a%20bowl.%20%20Add%20the%20juice%20of%20half%20a%20lime%20and%20around%20half%20a%20teaspoon%20of%20salt.%20%20Leave%20to%20macerate%20for%20around%2020%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20finely%20dice%20half%20a%20deseeded%20chilli%20and%20a%20clove%20of%20garlic.%20%20Remove%20the%20seeds%20from%20half%20a%20medium-large%20tomato%20and%20dice%20the%20flesh%20quite%20chunkily;%20a%20finely%20sliced%20spring%20onion%20is%20optional.%20%20Coarsely%20chop%20the%20leaves%20from%206%20or%20so%20sprigs%20of%20coriander/cilantro.%3C/p%3E%3Cp%3EDrain%20any%20excess%20lime%20juice%20from%20the%20avocado%20and%20mash%20it%20coarsely.%20%20Stir%20in%20everything%20else.%20%20Eat%20all%20at%20once,%20with%20gusto,%20chips%20or%20Mexican%20dishes.%3C/p%3E%3Cp%3EEr.%20%20This%20was%20the%20day%20it%20got%20to%20bedtime%20and%20I%20found%20I'd%20accidentally%20made%20fairy%20cakes.%20%20True%20story.%20%20These%20things%20happen%20to%20me...%3C/p%3E){kind=link}