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Receta Guacamole from Oaxaca
by John Spottiswood

Guacamole from Oaxaca

This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you really should give this a try!

Calificación: 4.9/5
Avg. 4.9/5 5 votos
Tiempo de Prep: Mexico Mexican
  Raciónes: 4

Ingredientes

  • 2 rlpe avocados
  • 1/4 cup chopped onlon
  • 2 cloves garllc
  • 1 serano or jalapeno chlles, coarsely chopped (use 2-3 for extra spice)
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt, or more to taste

Direcciones

  1. Peel, pit, and coarsely chop the avocados. Combine the onion, garlic, and chile in a food processor or mixer and process until finely
  2. chopped. Add 1/4 cup lime juice, the cilantro, and 1/2 teaspoon salt and process just to blend.
  3. Add the avocados and process to a puree, or if you prefer a thicker guacamole, add the ingredients from the processor to the avocado bowl and mash and mix with a fork. Taste for seasoning, adding lime juice and salt as desired.
  4. Transfer the guacamole to an attractive bowl and serve immediately.