| 1 bunch salad greens |
1/6 bunch |
$3.99 per 16 fluid ounces
|
$0.33 |
| 2 (4 ounce.) pkg. alfalfa sprouts |
1 1/3 oz |
$2.79 per 4 ounces
|
$0.93 |
| 3 ripe avocados, peeled and pitted and cut into eighths |
1/2 avocados |
$1.25 per item
|
$0.62 |
| 3/4 onion, cut up |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/8 teaspoon freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 green pepper, sliced into 4 rounds |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 pound cooked shrimp |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| Frito corn chips |
1/6 corn chips |
$2.50 per 15 ounces
|
$0.03 |
| Total per Serving |
$2.59 |
| Total Recipe |
$15.56 |
Suggestions?