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Receta Guadalajara Margarita Pie

by CookEatShare Cookbook

Ingredientes

1 (14 ounce.) can sweetened condensed lowfat milk 1 1/2 ounce. Triple Sec (3 tbsp.) 1 1/2 ounce. tequila (3 tbsp.) 1/4 c. fresh lime juice

2 c. whipping cream, whipped green food coloring; optional 1 (9 inch) graham cracker crust Whipped cream, lime slices, mint - for garnish

Direcciones

1. Combine sweetened condensed lowfat milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 hrs or possibly overnight. Let stand a few min before cutting. Top pie with whipped cream.

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