Receta Guadalajara Margarita Pie
Raciónes: 12
Ingredientes
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 1/2 ounce. Triple Sec (3 tbsp.)
- 1 1/2 ounce. tequila (3 tbsp.)
- 1/4 c. fresh lime juice
- 2 c. whipping cream, whipped green food coloring; optional
- 1 (9 inch) graham cracker crust
- Whipped cream, lime slices, mint - for garnish
Direcciones
- Combine sweetened condensed lowfat milk, liqueur, tequila, lime juice, whipped cream, and food coloring. Pour in graham cracker crust. Cover and freeze 4-5 hrs or possibly overnight. Let stand a few min before cutting. Top pie with whipped cream.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 308 | |
Calories from Fat 172 | 56% |
Total Fat 19.15g | 24% |
Saturated Fat 11.7g | 47% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 82mg | 3% |
Potassium 212mg | 6% |
Total Carbs 28.27g | 8% |
Dietary Fiber 0.2g | 1% |
Sugars 25.16g | 17% |
Protein 4.52g | 7% |