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Guatemalan Meatball Soup (Albondingas) James Mcnair - Recipe Cost

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1 c. Radiatorre, or possibly small shells, stars, etc. Salt Fresh grnd black pepper Fresh mint or possibly oregano, garnish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. Vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1/4 c. Onion, finely minced	1/4 cup	$0.79 per pound	$0.07
1/2 tsp Garlic, chopped	1/2 tsp	$4.00 per pound	$0.01
1/2 lb Lean grnd beef	1/2 lb	$3.99 per pound	$2.00
1 x Egg, lightly beaten	1 egg	$2.53 per 12 items	$0.21
1/4 c. Tomato, finely minced	1/4 cup	$1.99 per pound	$0.16
1 Tbsp. Fresh mint, chopped	1 tbsp	$3.92 per ounce	$0.79
1 tsp Cumin	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 c. Fresh bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
3 quart Beef stock	3 quart	$1.29 per 14 1/2 ounces	$9.04
2 c. Carrot, sliced	2 cup	$1.49 per pound	$0.84
1 lb Summer squash, sliced	1 lb	$1.49 per pound	$1.49
1/2 lb Potato, peeled, sliced	1/2 lb	$0.50 per pound	$0.25
5 sprg fresh mint	5 tbsp	$3.92 per ounce	$3.94
Total Recipe			$19.06