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Receta Guava Daiquiri
by Global Cookbook

Guava Daiquiri
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Ingredientes

  • 1 can frzn guava nectar
  • 15 ounce Light Bacardi rum
  • 5 ounce Rose's bottled lime juice

Direcciones

  1. Don't dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just sufficient to mix thoroughly. Freeze about two hrs, or possibly till mushy. Remove from freezer about 20 min before serving. Pour into stemmed glasses.