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Ingredientes
- 1 can frzn guava nectar
- 15 ounce Light Bacardi rum
- 5 ounce Rose's bottled lime juice
Direcciones
- Don't dilute the guava nectar. Whirl all ingredients together in a blender about 15 seconds, just sufficient to mix thoroughly. Freeze about two hrs, or possibly till mushy. Remove from freezer about 20 min before serving. Pour into stemmed glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 76 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 86mg | 2% |
| Total Carbs 20.48g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.15g | 10% |
| Protein 0.25g | 0% |
