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Correo Electrónico
Receta Guest Post: Baked Chicken with Apricot Glaze, Sage and Lemon Zest
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Ingredientes
- Mix 3 tblsp extra-virgin olive oil with 1 ¼ tsp sea salt and ¾ tsp pepper
- 10 sage leaves
- 2 cloves of garlic
- ½ lemon zest
- 1tsp lemon juice
- 1/8 cup Marcona Almonds with Rosemary
- 2 tblsp Pecan Oil then add Extra Virgin Olive Oil until desired consistency
- Toss with pasta
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 2.16g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 0.35g | 1% |
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