Receta Guest Post: Bread Basics

The following guest post is from my sweet Auntie:

It’s a delight to be a guest blogger for my sweet niece, April. Gluten hated me long before I was diagnosed back in 1985. Diagnosis was a relief.

I said goodbye to gluten and never looked back.

I assure you that back then there were very few gluten free products available and most were by mail order. The only company name I can remember was Ener-G Foods. While their baking products were OK, their ready made foods left, and still leave, much to be desired.

Because there was no bread worth its price and making tasty bread and baked goods was difficult, I got used to not having baked goods.

Quality, tasty breads began to surface just within the past 5 years. As…