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Correo Electrónico
Ingredientes
- 1 cup gluten free flour blend + ½ teaspoon xantham gum (or 1 cup unbleached all-purpose flour)
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ½ cup coconut oil, melted
- 1 cup packed light brown sugar
- 1 egg, room temperature
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut rum
- 1 small mashed overripe banana (approximately ½ cup)
- ¼ cup shredded coconut, toasted
- ¼ cup semisweet chocolate chips
- ¼ cup macadamia nuts, chopped
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