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FOR THE CAKE:
3 tablespoons Dutch-processed cocoa powder
FOR THE FROSTING:
NOTE: Avoid fat-free sour cream, which will make the cake gummy. Toast the coconut and nuts in a 325-degree oven, shaking the pan often, for about 15 minutes.
Ingredients Per Serving Qty Common Price Price per Serving
3 ounces milk chocolate , chopped 1/4 oz
$2.29 per 11 1/2 ounces
$0.05
1/3 cup boiling water 1 1/3 teaspoons
n/a
 
1 1/3 cups all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
1/2 teaspoon baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
3 tablespoons unsalted butter , softened 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 cup packed brown sugar 2 teaspoons
$2.79 per 2 pounds
$0.03
1/3 cup granulated sugar 1 1/3 teaspoons
$1.44 per pound
$0.02
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
3 large eggs , room temperature 1/4 eggs
$2.53 per 12 items
$0.05
1 teaspoon vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 cup low-fat sour cream , room temperature 2 teaspoons
$2.65 per 16 ounces
$0.06
1 cup fat-free evaporated milk 1 tablespoon
$1.79 per 12 fluid ounces
$0.10
3 tablespoons cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
2 tablespoons unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2/3 cup packed brown sugar 2 2/3 teaspoons
$2.79 per 2 pounds
$0.04
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 tablespoon vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1/3 cup pecans , toasted (see note) and chopped fine 1 1/3 teaspoons
$7.39 per 8 ounces
$0.10
1/2 cup sweetened shredded coconut , toasted (see note) 2 teaspoons
$2.79 per item
$0.02
Total per Serving $0.61
Total Recipe $7.27
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