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Guinea Fowl Braised In Orange Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 whl guinea fowl
10 x Shallots, peeled
Ingredients Per Serving Qty Common Price Price per Serving
60 ml Waitrose Sunflower Oil, (4tbsp) 2 tablespoons
$7.59 per 16 fluid ounces
$0.48
30 ml Waitrose Plain Flour, (2tbsp) 1 tablespoon
$2.99 per 5 pounds
$0.01
150 ml Chicken stock, ( 1/4pt) 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
300 ml Fresh orange juice, ( 1/2pt) 1/2 cup
$4.79 per 59 fluid ounces
$0.41
2 sm Oranges, juice and zest 1 oranges
$1.00 per item
$1.00
15 ml Soft demerara sugar, (1tbsp) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 x Cloves garlic, finely minced 1 garlic cloves
$4.00 per pound
$0.03
45 ml Parsley, finely minced (3tbsp) 1 tablespoon
$1.09 per cup
$0.10
30 ml Thyme, finely minced (2tbsp) 1 tablespoon
$1.97 per 2 ounces
$0.11
5 ml Salt, (1tsp) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
60 ml Waitrose Single Cream, (4tbsp) Salt and freshly grnd black pepper 2 tablespoons
$3.29 per quart
$0.10
Total per Serving $2.47
Total Recipe $4.93
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