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Guinea Fowl Poche Grille With A Sauce Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sm Guinea fowl
250 gm Homemade or possibly fresh ready-made Tagliatelle, (9 ounce)
50 gm Butter plus an extra knob for finishing, (2 ounce)
100 gm Petits pois, (3 1/2 ounce)
6 x White peppercorns
1 x Squeeze lemon juice Sea salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil Baby onions or possibly shallots 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
300 gm Baby spinach leaves, (10 ounce) 75 g
$3.99 per pound
$0.66
100 gm Baby broad beans, (unpodded) (3 1/2 ounce) 25 g
$5.70 per 20 ounces
$0.25
2 sprg tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 1/2 lt Chicken stock, (4 1/2 pints) 5/8 l
$0.99 per 14 1/2 ounces
$1.51
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 sprg rosemary 3/4 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
1/2 med Onion 1/8 onion
$0.79 per pound
$0.02
1/2 x Celery stick 1/8 celery
$1.99 per pound
$0.02
200 gm Fresh foie gras, (7 ounce) 50 g
$4.50 per 2 5/6 ounces
$2.83
150 ml Double cream, (1/4 pint) 2 tablespoons
$3.29 per quart
$0.13
25 gm Unsalted butter, (1 ounce) 6 1/4 g
$3.99 per 16 ounces
$0.06
Total per Serving $5.78
Total Recipe $23.12
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