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Guinea Fowl With Madeira And Spiced Oranges - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x guinea fowl joints or possibly cornfed chicken joints 2kg total weight

225 x shallots or possibly button onions peeled with the root end trimmed

225 gm streaky bacon cut into thin strips or possibly lardons (optional)

25 x mm piece fresh root ginger peeled and coarsely grated

1 x cinnamon stick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
25 gm butter	4 1/6 g	$3.99 per 16 ounces	$0.04
4 x tangerines such as honey halved and the juice squeezed from one	2/3 tangerines	n/a
50 gm kumquats halved	8 1/3 g	$5.25 per pound	$0.10
2 x level tbsp plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
300 ml madeira	3 tablespoons	$22.00 per liter	$1.10
600 ml fresh chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
3 x level tbsp redcurrant jelly	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
200 gm vacuum packed chestnuts (optional) minced flatleafed parsley to garnish couscous to accompany	33 1/3 g	n/a
Total per Serving			$1.55
Total Recipe			$9.32