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 I had some Guinness left over from my Christmas puddings, which coincided with my need to have a homemade loaf of bread for a video, so I searched online for bread recipes using Guinness - et voila, I found this recipe for Guinness Bread on Platings and This is a non-yeasted bread, relying on baking powder and the Guinness to rise. It has oats inside and out for texture. I also glazed it with a honey butter glaze to make it prettier for my This bread has an earthy flavour from the Guinness, which paired beautifully with the sweet glaze. I ate it without any spreads because it had its own innate To make this Guinness Bread, you will need:3 cups flour4 teaspoons baking powder 1/2 cup oats + 1 tablespoon for…
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