Receta Maggie Beer's Chocolate Brownies

Here’s one from the archives - Maggie Beer’s Chocolate Brownies, from The Cook and The Chef.  I made these in January last year for a work morning tea and just never quite got around to posting them. They are very good though, so I am posting about them These brownies contain prunes, which makes them extra moist and fudgy. You can easily make them gluten free by using a gluten free flour mix (which is what I Maggie topped her brownies with ganache, but I skipped it - the brownies are already quite To make these brownies, you will 170g butter40g cocoa100g chopped dark chocolate3 eggs, lightly beaten350g brown sugar150g pitted prunes120g self raising flourPinch of Preheat your oven to 180 degrees Celsius and grease…