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Receta Guinness Glazed Slow Cooker Corned Beef
by August 1099

Guinness Glazed Slow Cooker Corned Beef

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • • 1 4 pound corned beef in pickling liquid and spices
  • • 1 bottle/can (12+ ounces) Guinness or other Irish stout
  • • 1 small onion, sliced
  • • 1 clove garlic, chopped
  • • 1/4 cup brown sugar
  • • 2 tablespoons grainy mustard
  • • 1 tablespoon Worcestershire sauce
  • • salt and pepper to taste

Direcciones

  1. Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
  2. Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
  3. Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F oven until the glaze starts bubbling, about 10-15 minutes