Inicio » Recetas » Guinness Glazed Slow Cooker Corned Beef

Receta Guinness Glazed Slow Cooker Corned Beef

Name: Guinness Glazed Slow Cooker Corned Beef
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Cuisine: American
Ingredients: • 1 4 pound corned beef in pickling liquid and spices; • 1 bottle/can (12+ ounces) Guinness or other Irish stout; • 1 small onion, sliced; • 1 clove garlic, chopped; • 1/4 cup brown sugar; • 2 tablespoons grainy mustard; • 1 tablespoon Worcestershire sauce; • salt and pepper to taste

de August 1099

Add a photo

click to rate

1 voto | 2512 views

0 evaluaciónes | 0 comentarios

Corned beef slow cooked in Guinness and served in a tasty Guinness glaze

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 8-10 horas

American

Ingredientes

1 4 pound corned beef in pickling liquid and spices
1 bottle/can (12+ ounces) Guinness or other Irish stout
1 small onion, sliced
1 clove garlic, chopped
1/4 cup brown sugar
2 tablespoons grainy mustard
1 tablespoon Worcestershire sauce
salt and pepper to taste

Direcciones

1. Place the corned beef along with the pickling spices, onion and garlic in a slow cooker/crock-pot with the fat layer on top, pour in the Guinness and cook on low until fork tender, about 8-10 hours.
2. Set the corned beef aside, strain the solids from the Guinness and juices, place the liquid into a large sauce pan, add the brown sugar, mustard, Worcestershire sauce, salt and pepper, bring to a boil reduce the heat and simmer to reduce by half, about 10 minutes.
3. Cut the fat layer from the corned beef, glaze with the Guinness glaze and bake in a preheated 400F oven until the glaze starts bubbling, about 10-15 minutes